#Frying fish fillets recipe plus#

There are two options when frying fillets. Fry until golden brown, flipping once.ĭrain on a wire rack, garnish with chopped parsley and serve immediately with lemon wedges. Drag each fillet in the beer batter and place in the oil. Season the fish with Old Bay Seasoning and salt and pepper, then coat with flour.

Pat the fish fillets with paper towels to remove excess moisture. Mix together 1 cup flour, the egg, and the beer until smooth. In a large wide pot, heat LouAna Peanut Oil to 375☏.

#Frying fish fillets recipe plus#

PREP, COOK, TOTAL TIMEġ cup all-purpose flour, plus a little extra for coating filletsĨ (4 oz.) fillets of cod or other firm white fish Almond Butter (1) Almonds (5) Apples (1) Apricots (1) Arugula (1) Asparagus (1) Avocados (3) BBQ (1) Bananas (7) Basil (1) Beef (1) Bell Peppers (5) Berries (5) Blue Cheese (1) Blueberries (5) Broccoli (1) Butternut Squash (1) Cacao/Cocoa (1) Cajun (1) Cake (2) Carrots (4) Cauliflower (2) Cheese (11) Cherries (1) Chicken (14) Chickpeas (1) Chili (1) Chocolate (15) Cinnamon (7) Coconut (6) Coffee (2) Cojita Cheese (2) Corn (2) Cornish Game Hens (1) Crab (1) Cranberries (1) Crawfish (1) Curry (2) Dates (1) Duck (1) Eggplant (1) Eggs (5) Feta Cheese (2) Fish (2) Garlic (10) Ginger (6) Granola (3) Green Beans (2) Ham (1) Hazelnuts (1) Kale (1) Lemons (1) Macaroni (1) Mangoes (2) Marshmallows (1) Mushrooms (1) Olives (1) Onion (8) Oranges (1) Oysters (1) Pasta (1) Peaches (2) Peanut Butter (3) Peanuts (4) Pecans (2) Penne (1) Peppers (2) Pickles (2) Pineapple (3) Plantains (1) Polenta (1) Pork (4) Potatoes (2) Pumpkin (1) Raspberries (2) Rhubarb (1) Rice (8) Romaine Lettuce (2) Salmon (3) Shrimp (6) Spinach (1) Steak (1) Strawberries (5) Sweet Potatoes (5) Tomatoes (7) Turkey (5) Vanilla (4) Walnuts (4) Whole Grains (1) Zucchini (3)įor an American take on Fish & Chips, serve this irresistibly crispy dish with homemade fries.